101 SE 2 PL STE 107-108, Gainesville, FL 32601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Cloche plastic dome cracked, repaired with tape.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in storage room with ice build up.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine storage shelves in storage room. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door on the top portion of oven.
Basic - No handwashing sign provided at a hand sink used by food employees. Or paper towels at sink behind the bar.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Display reach in cooler the sliding door are soiled.
Basic - Raw fruits/vegetables not washed prior to preparation. Lemon on rack at the bar the peel has been peeled with original sticker on fruit.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall under the bar is soiled.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces behind bar.
Basic - Single-service articles improperly stored. Pizza Togo boxes on floor, in dining area.