CHINA ONE YU

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile in back of kitchen has water leak stain.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with oil.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in back kitchen area.

Basic - Reuse of single-service or single-use articles. Employee advised that oranges are washed and put back in the same shipping box.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed oranges placed in original shipping box stored above egg rolls in walk-in-cooler. Manager moved egg rolls to other shelf.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in to go bag in reach-in freezer next to walk-in cooler.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Rice and egg rolls stored on cook line time marked to expire at 3:00 pm. Manager stated items were placed out at 2:00 p.m. Manager changed time mark for items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from cook line.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Wall at end of cook line around back area hand washing sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean equipment on cook line. Manager had employee wash hands and replace utensils on cook line. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen near walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cabbage in walk-in cooler. Manager moved cabbage to another shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: cabbage (45F - Cold Holding); noodles (46F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken and door to cooler was open for a long period of time. Manager placed items in reach-in freezer to reduce temperature to 41F. Manager stated going forward items would be placed in deeper pans to sit deeper in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cook line reach-in cooler. Manager removed drink and discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler shelves above prepared food. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.

Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink across from cook line fryer.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled bag of carrots without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf across from walk-in cooler. Manager removed bag. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the top and side of back door to kitchen. Repeat Violation

Basic - Food stored on floor. Buckets of sauce stored on floor across from cook line. Manager placed buckets on shelf beneath kitchen prep table. Corrected On-Site

Basic - Stored food not covered. Bag of flour on shelf next to walk-in cooler. Manager closed top of bag. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on bucket next to water heater.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling single service items on cook line without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Employee failed to wash hands before initiating a task working with food. Employee changed tasks from taking orders and receiving money to placing chicken in the fryer without washing hands. Manager had employee wash hands before handling food again. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrapped over hand washing sink to prevent sink from becoming soiled. Manager removed plastic from hand washing sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table across from walk-in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers and stove greasy. Gasket of reach-in freezer next to back door. Repeat Violation

Basic - Stored food not covered. Dough stored in reach-in freezer next to walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stoves stained.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.

Basic - Food stored on floor. Cooking oil stored on floor next to fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the kitchen ceiling tiles are acoustical and are not smooth and easy to clean.

Basic - Food stored on floor. Observed a sack of onions on the floor in the kitchen. These were put on a shelf in dry storage. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep staff chopping onions with bare hands, onions to be stored for later use. Staff member went to wash hands and add gloves. The manager repeated the information. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the make table handles have dried food debris on them.

Basic - Stored food not covered. Observed in the walk-in cooler, egg rolls below 41°, uncovered. The cover was replaced. Corrected On-Site