KENTUCKY FRIED CHICKEN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee earring gloves handled cashier screen, then took off their gloves, and continued touching the monitor. Employee then put on gloves, but did not wash their hands, then went into the kitchen and handled food order.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in make line reach-in cooler: portioned coleslaw (48F - Cold Holding). Manager stated coleslaw placed in cooler 30 minutes prior to temperature being taken. Manager moved coleslaw lower in pan to reduce temperature to 41F. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dry storage area.

Basic - Food stored on floor. Case of chicken stored on walk-in freezer floor. Employee placed chicken on shelf during inspection. Corrected On-Site

Basic - Soiled floors/carpeting. Floor in walk-in cooler. Employee cleaned floor during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung mop to air dry during inspection. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to three compartment sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mashed potatoes and corn on make line. Manager stated items were placed in warmer thirty minutes prior. Manager placed proper time marks on items. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf in walk-in freezer. Manager placed employee drink where employee personal items are stored. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink. Manager hung up mops to air dry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee typing in order on register proceeded to put on glove and make sandwich on make line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken pot pies stored in warmer on make line. Manager stated item was placed in warmer thirty minutes prior. Manager placed proper time mark on item. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to fryer station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler on make line: coleslaw (48F - Cold Holding); cheese (49F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager added more ice to ice bath to reduce temperature to 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken on make line. Manager stated items prepared 30 minutes prior. Manager placed proper time mark on items. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on wall next to back door date exceeding one year, dated 7/24/2022.

Basic - Dead roaches on premises. One dead roach on floor underneath soda box station next to back door. Manage4 discarded dead roach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to kitchen prep table with hot water dispensers. Employee discarded drink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in hand washing sink next to drive thru window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over some dining room soda nozzles has buildup. ALSO, the area behind the soda chute is soiled, in the dining room. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed the cold water faucet at the mop sink leaks constantly.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the ding area soda machine has an accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the soda machine ice chute is soiled. ALSO, the area above the soda nozzles is soiled. This item is a Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the soda counter and front line have an accumulation of soil.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea nozzle with foreign debris inside the cone.

Basic - Ice buildup in reach-in freezer and/or walk-in cooler. Observed the walk-in cooler cooling fins are frozen over.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzles on both machines is soiled.