DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wearing gloves pulls up back of pants then handles Ready-To-Eat food and prepares food orders, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored hanging from rack facing single use gloves used for preparing food. Manager removed spray bottles Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven glove stored on top of single service sheets for food trays. Manager removed gloves. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager had employee put on beard guard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Repeat Violation

Basic - Open dumpster lid. Dumpster on side of building.

Basic - Single-service articles improperly stored. Coffee filters in dry storage not sin a container.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop on floor, rinsed off ice scoop and placed back into service without sanitizing. Manager had employee wash, rinse and sanitize ice scoop. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Observed two flies in mop sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Backside of deflector plate inside of ice machine. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates available, manager stated there are 15 employees.

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates need to be added to training certificates.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle cooked eggs without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of spic and span hanging from shelf above prep table across from office. Manager moved bottle to where chemicals are stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine in kitchen. Nozzle for tea machine across from ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on shelf across from three compartment sink. Manager turned container over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks in back of store. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.

Basic - Open dumpster lid. Dumpster behind building.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a partial gallon on the prep line, 49°. This was placed in the walk-in freezer uncapped. It dropped to 36° in 12 Minutes. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed an additional splitter added to the back mop sink, lacking a vacuum breaker on the non chemical side. The front line staff removed the extra splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice coffee machine with an accumulation of buildup. This was cleaned. Corrected On-Site

Basic - Dead roaches on premises. Observed 2 dead roaches by the back door.

Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the ice scoop touching product. The scoop was adjusted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drain under the ice machine is soiled and has a brush in it.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the far back hand wash sink drains slowly.

Basic - Worn, torn and/or soiled floors/carpeting. Observed by the ice machine and around the corner, an accumulation of debris on the floor.