DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Observed : Spic n Span spray on the back prep table, this was moved below. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray covering the mid kitchen hand wash sink. The tray was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the front line. Napkins were added. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observe the current license could not be found.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink on the back prep table, it was moved below. Corrected On-Site

Basic - Food stored on floor. Observed cases of food on the floor in the walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice machine Is soiled. Staff were dispatched to clean it. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 3 hand wash sink lacking Paper towels. Paper towels and napkins were then added to the hand wash sink areas. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: metal coffee stirring spoons stored in a metal cup with 79° coffee in it. The coffee was discarded, and the cup and spoon will be washed, rinsed and sanitized every four hours. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non chemical side of the "Y" connector.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink in kitchen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food service manager on duty with four or more employees engaged in food preparation/handling. 9 employees were working at time of inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets at front counter and by ice machine not inverted or protected Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored in dry goods storage area on middle shelf above food served to the public.

Basic - Ice scoop handle in contact with ice. Observed ice scoop in handle on server line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the milk dispensing machine. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor by Walk-in Cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in front counter area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler on make line: sausage (48F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved item to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by boxes. Manager moved boxes to a different area of the kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents in front of ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin stored next to the ice machine. Manager turned ice bin over. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of front counter coffee machine. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter, 0 ppm. Manager changed the water, 250 ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in storage area near entrance of kitchen. Porous acoustical tiles in use. Warning - From follow-up inspection 2021-08-13: No change Time Extended