MENCHIE'S FROZEN YOGURT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : the 'batter' flavored yogurt at 48° in the yogurt dispenser. This dropped 4° in 10 minutes.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of training for any employees over 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : no employee food safety certificates, and no Employee Reporting forms for any staff. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed : 1 unisex restroom, no trash cover.

Basic - No copy of latest inspection report available. Observed : the last inspection was not available for review.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed : 3 gallon jugs of yogurt thawing in standing water. These were still frozen in the middle. These were moved to the walk-in freezer and then to the walk-in cooler. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: There are no current certificates on hand, employees relate they are over 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: there is no food safety training, and there are no employee reporting forms.

Basic - Covered waste receptacle not provided in women's bathroom. Observed lack of a covered receptacle in the customer bathroom.

Basic - No copy of latest inspection report available. Observed: the last inspection is not here.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Operator does not permit customers to use bathroom. Sign posted stating that bathrooms are closed.