WHITE BUFFALO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish wash machine at 0 ppm for chlorine. Unit primed and reached 100 ppm. Corrected On-Site

High Priority - Live, small flying insects found Observed : 3 flys at the drink bar entrance, and 1 on the far end. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns with soda buildup on the dispenser head.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the 2 bar hand wash sinks lacking water over 74°. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the frame of the dish wash machine with dark, moist foreign substance. This was cleaned by staff. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed : multiple soda guns at the bar, lacking drain lines.

Basic - Floor area(s) covered with standing water. In front left corner of bar.

Basic - Standing water in bottom of reach-in-cooler. In cooler across the bar from dish machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in the back. Repeat Violation

Basic - Equipment in poor repair. Plastic container with a large crack in it.

Basic - Floor soiled/has accumulation of debris. Under ice machines in the back. Floor standing water under well at the entrance.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under mop sink. Wooden doorway to the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Behind the bar.

High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored with carafes. The sprays were relocated to a non food area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns with dried food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed green spray not labeled, at the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks under the bar and in storage, not secured.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoops stored on the ledge of the ice machine.

Basic - Single-service articles improperly stored. Observed a case of single serve cups stored on the floor in the hallway.