TOM KAT KAFE II

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee handler training for employees. Administrative complaint submitted in call back inspection conducted today. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple bulk carbon dioxide tank not adequately secured in kitche

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed Cook with no hair or beard restraing

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs from handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (oil, water removed from original container with no identification of food product stored in container at cook line

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training. Warning - From follow-up inspection 2022-04-29: No change. No food certified employee handler certificates. Admin Complaint