KENTUCKY FRIED CHICKEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drink machine by drive thru.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At Handwash sink in frying area, operator replaced battery in dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by tea urns, manager discarded drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. On floor in raw walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing/cooling racks soiled in raw walk in cooler. The interior walk in cooler door soiled in raw walk in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling in kitchen, water is not leaking onto any food or food contact surfaces.

Basic - Cove molding at floor/wall juncture broken/missing. At the frying/cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer at end of make line in middle of kitchen. Hot holding unit sliding tracks soiled on cooks line. Shelf by fryers are soiled. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: pot pie mix on the prep line counter, 86-91°, staff went to portion to be refrigerated. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sweet tea nozzle with build up in the cone. ALSO, the ice chute on the dining room soda machine is soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an unsealed water bottle stored over pickles on the expo line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: an accumulation of soda splash up over the dining area soda nozzles.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink by the 3 compartment sink drains slowly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout. Repeat Violation

Basic - Equipment in poor repair. Raw chicken walk in cooler door interior is not smooth easily cleanable.

Basic - Floor area(s) covered with standing water. In raw chicken walk in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled located in the middle of the kitchen. Door jam of produce walk in cooler. Black pipes lining wall in produce walk in cooler. Cooling racks in raw chicken walk in cooler. Filter soiled on hot holding equipment holding fries. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding); coleslaw (46F - Cold Holding) items in cold holding unit on front line, unit was not turned on, food had not been in unit longer than 1 hour, operator turned unit on, moved coleslaw to different cooler and discarded cheese voluntarily. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spouts on the hot water dispensing units in prep area. Soda nozzles at drive thru window. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Behind chicken battering prep area.

Basic - Dead roaches on premises. 1 on floor under chicken battering table and 1 in Handwash sink in same area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to microwave above tea. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf next to single service aluminum pot pie pans. Operator moved phone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Inside raw chicken walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on metal piece on front line at height that can be soiled by employee clothing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter above French fry hot holding unit. Cooling rack inside raw chicken walk in cooler. Soda nozzle backsplash area by drive thru. Reach in freezer door jam area soiled across from Three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink. Floor soiled under cooking equipment across from chicken battering area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched nose used hand sanitizer then started to place items in box for the Togo order.

High Priority - Employee washed hands with cold water. Employee washed hands at back Handwash sink then placed on gloves to start battering chicken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chaste by the Togo window. Interior sides of hot holding unit next to small reach in cooler and fryer area. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at raw chicken batter station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has training/reporting agreement but none are signed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pan next to sugar and tea.

Basic - Floor area(s) covered with standing water. Inside raw chicken walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Togo bag holder. Soda nozzle back splash at both drink machines. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took an order and returned to kitchen to prepare food without washing hands or changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of drive thru soda machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand towels at hand washing sink next to office. Manager provided hand towels. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor in storage room next to back door. Manager discarded roach. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor in walk-in cooler next to three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of walk-in cooler next to three compartment sink. Area behind soda nozzles of drive thru soda machine. Area behind ice chute of dining room soda machine. Repeat Violation

Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer zero ppm, Manager added sanitizer to water, 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter spread stored in reach in cooler next to drive through at 67F.manager stated that item was placed in cooler at 9AM Manger placed item in walk in freezer to cool to below 41F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispenser nozzles are soiled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in the hand washing sink next to the office

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs not stored properly in the kitchen area. Employee placed thongs on make line Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler next to dry food Employee moved food to where employee food is stored Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf underneath from counter next to single serve items

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding in disrepair in chicken prep area.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep counter across from make line is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor soiled with grease n food underneath the shelf where flour is stored The walk in cooler gasket soiled with mold like substance, Rolling rack n walk in cooler soiled with old food debris

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in chicken prep area. Manager cleaned the drain Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to drive through was zero ppm, Manager changed the water, 200ppm Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink wet nested.