TUNIS SEAFOOD WINGS & SUBS

High Priority - Food preparation sink/hand wash sink has soil/old food residue. Observed the cook line hand wash sink has an accumulation of soil.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake at 49F in the small black reach-in cooler. ALSO, block cheese at 46F in the silver side by side reach-in cooler. Both items were moved to the cook line flip top. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray Clorox stored on the dry goods shelf with seasonings. The Clorox was moved to cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the back hand wash sink has paper towels, bulk soap and a bottle of mouthwash in it.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of a Certified Food Manager. Amorh will bring his from Jacksonville. Warning

Intermediate - No soap provided at handwash sink. Observed lack of soap at the back hand wash sink. Soap was added. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Observed both outside bathrooms are closed to the public. A contractor is on site giving quotes. Corrective Action Taken

Basic - Drain cover(s) missing. Observed a clean out/drain cover is missing by the outside bathrooms, leaving a 6-8" hole by the doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the driveway door has a gap at the bottom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the unused flip top reach-in cooler has an accumulation of dried food debris.

Basic - Outer openings not protected with self-closing doors. Observed the street side self closer is not attached.

Observed electrical wiring in disrepair. For reporting purposes only. Observed the wires at the base of the outside sign are not secured/not in a junction box.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the silver fire extinguisher at the back door indicates it is not fully charged. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of training on site. Repeat Violation Admin Complaint - From follow-up inspection 2021-09-10: No change. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap across the black door bottom. - From follow-up inspection 2021-09-10: No change Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the Silver fire extinguisher, the indicator is in the red zone. - From follow-up inspection 2021-09-10: No change Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breader station: shrimp 49°, gizzards 49°, chicken 49°. Ice was added. The shrimp dropped to 32°, gizzards to 43°, chicken to 45° in 10 minutes. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of training on site. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap across the black door bottom.

Basic - Floor soiled/has accumulation of debris. Observed the floor under some of the cooking line is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the reach-in cooler with the sauces, has an accumulated ice pad on the back wall.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the Silver fire extinguisher, the indicator is in the red zone.