TEMOO SEAFOOD WINGS AND SUBS

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Raid Ant and Roach spray in dishwash area. employee advised that is what is used inside the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Chicken in a container stored above hot sauces in reach in cooler on cook line.

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on prep area, one above flip-top make table cooler and one on the side wall of the flip-top make table cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge does not have any proof of any employee with a food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink (restroom, dishwash area or cook line)

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Food dispensed (flour )with a bowl without a handle.

Basic - Covered waste receptacle not provided in unisex employee bathroom. No covered waste receptacle provided in unisex's bathrooms.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint

Basic - Hole in or other damage to wall. Hole in ceiling in dishwash area Hole in wall under handwash sink on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. top of water heater has accumulation of dirt and debris.

Basic - Outer openings not protected with self-closing doors. Exterior door facing road does not have a self closing mechanism

Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected at outside restroom.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water inside unit.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped Single serve forks with food contact surface up.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents.