SUBLIME TACOS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling containers of food without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to make food after touching register taking customers order without washing hands. Inspector stopped employee and had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prepared eggplant in cook line drawers. Employee placed pork in bottom drawer. Raw chicken stored over spicy sauce in reach-in cooler across from cook line. Employee placed chicken on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to drive thru window: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in cook line grill drawers: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on storage building prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for three compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum to go pans stored over kitchen coffee machine not inverted. To go containers stored on floor in storage building.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in storage building. Manager removed drink from dry storage shelf. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of soda stored in reach-in cooler next to drive thru window.

Basic - Hole in or other damage to wall. Wall beneath kitchen hand washing sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs on top of cook line oven. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored on cook line in standing water, 110F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in storage building. Gaskets of reach-in cooler across from cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored over three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above sliced tomatoes in prep area reach-in cooler. Manager moved Shell eggs to shelf above beef. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef and proceeded to handle take out container without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in prep area reach-in cooler: pork (46F - Cold Holding); cheese sauce (45F - Cold Holding); tempeh (45F - Cold Holding); cheese (46F - Cold Holding). Manager stated door was opened and closed often and that items were at proper temperature at 11 am. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in prep area hand washing sink. Manager removed bucket. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for establishment. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front of coffee maker. Manager removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored at the end of three compartment sink.

Basic - Hole in or other damage to wall. Hole in wall underneath hand washing sink across from cook line grill. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager removed tongs from oven handle. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water,73F,on cook line. Manager placed pan of water with spatulas on grill to heat. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink across from cook line grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line grill drawers. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher stored underneath hand washing sink next to three compartment sink.