BC BOBA TEA & ICE CREAM

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils stored on clean dish rack and utensils used behind front counter not sanitized as the three compartment has been removed.

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over strawberries in reach-in cooler across from three compartment sink. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at front counter hand washing sink. Manager provided hand towels during inspection. Corrected On-Site

Basic - Food stored on floor. Case of cup lids stored on floor behind front counter.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water behind front counter, 78 F. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water for dipper well behind front counter. Manager turned on water during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - Plumbing system in disrepair. Establishment has removed three compartment sink and has no other means to wash, rinse and sanitize dishes and utensils. Three compartment sink was re-installed during inspection. Corrected On-Site Warning

Basic - Stored food not covered. Milk stored in reach-in cooler across from three compartment sink. Manager placed lid on milk. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach-in cooler across from three compartment sink. Manager stated item was opened the previous day at noon. Manager placed proper date mark on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for black tea.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand soap at hand washing sink behind front counter. Manager provided hand towels and soap for hand washing sink. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzle for cane sugar on counter behind front counter.

Basic - Single-service articles improperly stored. Cases of to go containers stored on floor behind front counter. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink had a drain rack resting on the ledge. This was then placed in the prep sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. Towels were added. *Corrected On-Site ALSO, both sinks lacked signs.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training available for review. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored over food for the public, at the desk area.

Basic - Food stored on floor. Observed bulk syrup stored on the floor in the kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the ice scoop handle was touching ice. The scoop was adjusted. Corrected On-Site

Basic - Single-service articles improperly stored. Observed multiple cases of single serve items stored on the floor in the kitchen and front line.