CHICKEN SALAD CHICK

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Mary, over 30 days as manager, no current Certified Food Manager card. The test is scheduled for next month.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles with build up on the diffusers. ALSO, the tea nozzles in the dining room have build up. Repeat Violation

Basic - Single-service articles improperly stored. Observed: single serve to go stored on the floor in the back hallway.

Basic - Single-service articles not stored inverted or protected from contamination. Observed: single serve plates stored on the back hallway shelves, contact side up. These were placed into a bag. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth on the food expo line, not kept in solution, used to wipe the sandwich cutting knife. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep staff, with gloves on, pull up their sleeves, and then continue cutting broccoli.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the tea and soda nozzles with build up in the dining area.

Basic - Abrasives and detergents not removed during the rinse process. Observed: soap still on dishes while in the sanitizing sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks not secured in the back room. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a lidded drink on the veggie prep table.

Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed.

Basic - Standing water in bottom of reach-in-cooler. Observed: water pooling in the silver 2 door reach-in cooler in the prep area.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed: on the cook line, a knife used for cutting sandwiches, then wiped and stored in a wet cloth.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed a clean up kit, no written plan. One was emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer pusher head has dried tomato between the leaves.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the 4 co2 tanks were not secured. The chain was added. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed: the grab n go in the guest accessible reach-in cooler lacks required labeling. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the first reach-in cooler in the kitchen, the top edge of the door has dried spills.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed feta cheese lacking a time mark and over four hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut leafy greens lacking a time mark. One was computer produced, time adjusted. ALSO, feta cheese lacked a time mark, it was over 4 hours and discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had dried food debris on the blade. This was moved to the 3 compartment sink *Corrective Action Taken ALSO, the Cherry coke diffuser has build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink bottle stored over guest food on the front line. The drink was moved below. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the items in the grab n go cooler lacking full information. The software is now available and the correct stickers are being added. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm for quaternary amonia. A new jug was employed. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheddar cheese on cook line. Item under 4 hour hold time. Manger marked product during inspection with time item was placed out Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts on prep table in center of kitchen area. Item moved during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad made and packaged on site. Packaged items are placed at front counter for customer self service. Individual portions of Dixie chick and cranberry Kelli missing product identity and address. Other packaged items missing the location address.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen area sticks and does not close door.

Basic - Single-service articles improperly stored. Case of single service bowls on floor near office area. Case of single service bowls on floor near back door to kitchen. Case of paper towels on floor near office area. Case of single service silverware on floor near back door in lobby/near drink station. Case of snap lid containers on floor near back door in lobby.