CHICKEN SALAD CHICK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : shredded cheese with a 4 hour label, not used within the 4 hour time limit.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : shredded cheese on the prep counter with a sticker, not used or discarded by the 4 hour time mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade with dried food debris on it. This was moved to the 3 compartment sink. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : only 2 certificates with multiple food service employees over 60 days.

Basic - Food stored on floor. Observed : a case of tomato's on the floor of the walk-in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the broccoli mix, with the scoop touching the product. The scoop was adjusted. Corrected On-Site

Basic - Single-service articles improperly stored. Observed : a case of straws on the floor, far back storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the to go pick up shelves are soiled, front line.

Basic - Sanitizer bucket/wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: prepackaged sanitizer wipes stored on the front line food service counter with deli wraps. These were moved to cleaning. Corrected On-Site