KEKE'S BREAKFAST CAFE

High Priority - Toxic substance/chemical improperly stored. Observed two bottles of alcohol stored above boxes of tea. Manager removed bottles from above tea Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" splitter with one hose to chemical dispenser and the other with hose attached with no back flow preventer Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to front server area with coffee dumped in sink

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in tuna salad used to dispense food. Employee removed bowl from tuna salad. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with expiration date of 6/1/2021

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in use. Registered at 0ppm on inspectors test strip. Machine was prime and ran multiple times. Reading 100ppm at end of inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of shell eggs stored on wire rack shelf at end of cook line. Item placed out at restaurant open, item moved to cooler upon discovery. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese on cook line missing time mark, French toast batter missing time mark. Items placed out at 7am. Manager marked item during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on mop sink after splitter. Item broken and placed on shelf near area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not functioning at hand washing sink in employee restroom. Water leaves faucets at a trickle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table with waffle makers. Item moved during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Buildup of debris inside of walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpster. Also, dumpster lid open.

Basic - In-use knife/knives stored in cracks in pieces of equipment. Knife stored in gap between reach in cooler and flip top lid. Item moved during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris on gasket of reach in freezer near entrance to cook line. Buildup of debris on gasket and around door frame on three door reach in cooler near entrance to cook line.