Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Gainesville, Alachua County

MARCO'S PIZZA

3720 NW 13 STE 7D, Gainesville, FL 32609

FoodNon-Seating
Latest violations
0
No violations
Nov 24, 2025
City
Gainesville
County
Alachua
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 24, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 24059149

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. wings 47F boneless wings 50F in flip-top make table cooler. Employee advised that wings had been placed there over four hours earlier. Cut Tomato in walk-in-cooler dated 9/18/25

03A-02-5

Detail 24059147

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings 47F boneless wings 50F in flip-top make table cooler. Employee advised that wings had been placed there over four hours earlier.

53B-01-5

Detail 24059153

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training certificates for employees hired more than 60 days ago. Warning

02C-02-5

Detail 24059151

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut Tomato in walk-in-cooler dated 9/18/25

12B-07-4

Detail 24059148

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed Corrected On-Site

40-06-5

Detail 24059152

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wire charger cable on flip-top make table cooler cutting board.

16-46-4

Detail 24059150

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Jan 23, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 1Total: 5

50-17-3

Detail 23495791

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Admin Complaint

53A-04-6

Detail 23495788

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New manager on duty.

22-02-4

Detail 23495790

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to make line. Repeat Violation

31A-11-4

Detail 23495789

Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in hand washing sink next to three compartment sink. Manager removed towel during inspection. Corrected On-Site

25-06-4

Detail 23495792

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 22580930

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to make line stained.

11-26-1

Detail 22580928

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement for new employee on duty missing.

23-03-4

Detail 22580927

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to walk-in cooler.

16-48-4

Detail 22580929

Basic - Old food stuck to clean dishware/utensils. Pans stored on rack across from three compartment sink.

25-06-4

Detail 22580931

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to walk-in cooler.

Feb 23, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 19, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 21023206

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. The splitter was removed. Corrected On-Site

36-36-4

Detail 21023205

Basic - Ceiling tile missing. Observed ceiling tiles displaced over the oven.