FIVE STAR PIZZA

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket tested at 200 ppm Cl. Manager replaced with 50ppm Cl Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three-compartment sink tested 400 ppm Quat. Manager changed and tested at 200ppm Quat Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler certificates for any employees Warning

Basic - Bowl or other container with no handle used to dispense food. Food dispensed ( flour )with a bowl without a handle.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired June 1, 2024

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from a can in the prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee on cook line preparing food not wearing a hair restraint.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil stored with handle touching food product(house made sauces ).

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at all handwash sinks.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( onions, tomatoes ) stored over ready-to-eat food (wings, brownies) in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in make line reach-in cooler: chicken wings (51F,52F - Cold Holding). Manager stated chicken portioned thirty minutes earlier. Manager placed chicken on shallow pan to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of spic and span stored next to take out containers stored on shelf underneath kitchen prep table. Manager moved spray bottle to another shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head for kitchen floor mixer. Blade of can opener on kitchen prep table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored on shelf underneath kitchen prep table.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in back of kitchen. Manager had employee remove cardboard during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make line. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink on shelf in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Hood vents above pizza oven. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned to go containers over. Corrected On-Site