STEAK 'N SHAKE

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 2 sanitizer buckets in the kitchen at 0 ppm for quaternary amonia.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: both tea dispensers in the dining room have build up in the spouts.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified Food Manager certificate available for review. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine with an accumulation of debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the middle mixer attachment point is soiled. *Repeat Violation ALSO, the Sprite and Orange diffusers have build up.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Katherine lacking a Certified Food Manager card, over 30 days employed in her position.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for review. (Their website is down). Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: after 60 seconds, men,s restroom hand wash sink water was at 72F.

Basic - Worn, torn and/or soiled floors/carpeting. Observed: an accumulation of debris under the storage shelves in the office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to drive thru: chili (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated items placed in warmer two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of table top mixer on prep table across from drive thru. Ice chute of soda machine in dining room. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No running water at hand washing sink in main part of men's restroom. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in drive thru. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two training certificates available, manager stated certificates for the other employees have expired and establishment is in the process of having employees retrained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid next to drive thru hand washing sink.

Basic - Accumulation of debris inside warewashing machine Doors to dish machine in dish area..

Basic - Drain cover(s) missing. Drain in front of ice machine across from office.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table across from grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on clean dish rack in dish area.

Basic - Food storage container/container lid cracked or broken. Lid for shake machine cracked.

Basic - Food stored on floor. Shake mix stored on floor in walk-in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Dumpsters behind the building.

Basic - Ice bucket not inverted between uses. Ice bucket stored on top of ice mach8ne across from office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fry bin greasy. Top of dish machine.

Basic - Stored food not covered. Shake mix in shake machine across from drive thru.