STEAK N SHAKE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the softened butter on the cook line did not have a time sticker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : at the shake mixers, the attachment point has dried food debris. ALSO, the drive thru soda nozzles, the dining area soda nozzles and the tea spouts all have build up.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : there ic no Certified Food Manager at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of drying devices at the drive thru hand wash sink. ALSO, no drying devices at the office hand wash sink. Napkins were being added. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of any proof of training. The food safety training has to be an approved provider in the State of Florida. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a to go plate and drink on top of the oven. ALSO, a covered drink was on the Flavo burst prep table.

Basic - Floor tiles missing and/or in disrepair. Ons floor tiles in disrepair in front of the Flavo burst machine.

Basic - In-use ice scoop/buckets stored on soiled surface between uses. Observed : the ice buckets are store food contact side down on top of the ice maker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : at the dining area soda machine, the ice activator grey Y is soiled at the top. ALSO, the top of the dish wash machine is soiled.