Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Gainesville, Alachua County

HAMPTON INN GAINESVILLE

4225 SW 40 BLVD, Gainesville, FL 32608

FoodSeating
Latest violations
3
2 Intermediate
Aug 29, 2025
City
Gainesville
County
Alachua
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 29, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 23997754

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed : in the kitchen the paper towel dispenser was not dispensing. Paper towels were extracted. Corrected On-Site Repeat Violation

31B-03-4

Detail 23997755

Intermediate - No soap provided at handwash sink. Observed : the soap dispenser was not operating. The unit was opened to access soap. Corrected On-Site Repeat Violation

23-03-4

Detail 23997753

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dried drink splash up over only the orange juice nozzle.

Sep 24, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

22-02-4

Detail 23170839

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board in the far end cabinet, stained yellow.

31B-03-4

Detail 23170843

Intermediate - No soap provided at handwash sink. Observed: lack of soap at the only kitchen hand wash sink. Repeat Violation

12B-07-4

Detail 23170838

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: unsealed water bottle stored next to the uncut melon on the counter.

40-06-5

Detail 23170841

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored over the thawing potatoes.

16-13-5

Detail 23170842

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: no water in the first sink, soapy water in the second sink, and sanitizer water in the third sink.

23-03-4

Detail 23170840

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: dried splash up by the orange juice dispenser.

06-01-5

Detail 23170837

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sausage, precooked potatoes and omelettes on the rolling rack, stored/frozen.

Oct 5, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 22341952

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed a probe thermometer was not able to be found. - From follow-up inspection 2023-10-05: No change Time Extended

Oct 4, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 2Total: 9

01B-02-5

Detail 22339038

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese 67, butter packs 61 on the buffet line. These had been out since 6:00 am.

03A-02-5

Detail 22339041

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the buffet: yogurt cup 46, cream cheese 67, butter packs 61. It was explained by staff that these are carried over to the next day. Yogurt was moved to a freezer. Cream cheese and butter have been out since 6:00, it is now after 10:00am. Warning

41-18-4

Detail 22339042

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed: the quaternary amonia 3rd sink, with 400+ ppm solution, tested 2x. Cold water was added to reduce concentration. Down to 359 ppm. Corrected On-Site

05-08-4

Detail 22339039

Intermediate - No probe thermometer provided to measure temperature of food products. Observed a probe thermometer was not able to be found.

31B-03-4

Detail 22339036

Intermediate - No soap provided at handwash sink. Observed: lack of soap from the only kitchen hand wash sink. Maintenance was contacted to replenish. Corrective Action Taken

03F-10-5

Detail 22339035

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: lack of a complete plan.

08B-15-4

Detail 22339043

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed: unwrapped apples out with apples and bananas for self serve.

16-13-5

Detail 22339040

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the 3 compartment sink set up as follows: empty, soapy water, sanitizer.

25-06-4

Detail 22339037

Basic - Single-service articles not stored inverted or protected from contamination. Observed: 2 stations for self serve with knife handles pointed down.

Apr 27, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-17-4

Detail 21960902

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (pineapples) stored over ready-to-eat food ( cheese, waffle mix) in reach in cooler. Person in charge moved pineapples to bottom shelf. Corrected On-Site