THE STATION BAKERY & CAFE

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with quaternary ammonia tested over 500ppm, employee added more water tested at 300ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled with food debris. Interior ice machine soiled with slimy black substance. Diet Coke nozzle soiled. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass/ground behind building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled in bakery prep area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler by soda drink machine. Interior ice machine. Repeat Violation

Basic - Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden floor piece under baking area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream display freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Diet Coke nozzle back splash. Shelf on table next to reach in cooler and prep counter. Baking reach in cooler gasket soiled. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of gloves on floor in back storage hallway. Operator placed on shelf. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and glasses then placed gloves on to make a sandwich.

High Priority - Toxic substance/chemical improperly stored. Spray bottle by Togo boxes near front counter. Operator moved item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Interior ice machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and tuna salad made 2 days prior. Operator dated. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by Togo boxes near front counter. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask and earrings on hanging shelf above prep table. Operator moved items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. The threshold at the top of the back door the sun is shining through.

Basic - Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden board on floor next to reach in cooler at bakery mixing area.

Basic - Food stored on floor. Corn syrup 5 gallon container on floor in the baking area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle backsplash soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 dairy products lacking opening dates, dates were added. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food residue on the sliced blade guard, backside. ALSO, spills Observed in reach-in coolers. ALSO, the floats and water well in the ice maker have buildup. This item: repeat.

Basic - Bathroom facility not clean. Observed the toilets have a dark ring in each bowl. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the silver co2 tank was not secured. A chain was added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice bin cold plate and water reservoir with dark foreign substance. ALSO, the soda nozzles are soiled. This item: Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad made on 2-26-22, no date. A date was added. Corrected On-Site

Basic - Bathroom facility not clean. Observed the women,s restroom and the men,s restroom toilets have build up at the water line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks on prep surfaces.

Basic - Single-service articles improperly stored. Observed a case of souffle cups on the floor in storage. These were moved to a shelf. Corrected On-Site