HARVEST THYME CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey stored in make line reach-in cooler. Manager stated item sliced the previous day.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for one employee missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to back door. Gaskets of reach-in cooler on make line.

Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. No sanitizer available at hand washing sinks. Manager provided hand sanitizer during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf underneath prep table next to kitchen entrance. Manager turned containers over. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the 2 door reach-in cooler, potato salad 51F. ALSO, cut leafy greens 51F. Both were placed in the reach-in freezer. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer tested at 39F.

Basic - Standing water mop bucket. Observed discolored water in a mop bucket outside.

High Priority - Container of medicine improperly stored. Observed Advil in the side dry storage over single serve. It was pocketed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve stored under light bulbs in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2021. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shred cheese at 50°, at the make table along the wall. This will be moved to the reach-in cooler next to it. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed. Souffle cup used to portion food. It was discarded. Corrected On-Site

Basic - Dead roaches on premises. Observed dead roach on the floor in dry storage. This was cleaned up. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over guest food in a reach-in cooler. The food was moved to the bottom shelf. Corrected On-Site