MARILU TIENDA LATINA TAQUERIA

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Self sufficient food truck storing food inside unapproved building. Warning

Basic - Dead roaches on premises. 4 dead roaches on the floor by reach in cooler in truck. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (71F - Cold Holding); pico (72F - Cold Holding); cheese (73F - Cold Holding); rice (99F - Cold Holding); beef (83F - Cold Holding); chicken (85F - Cold Holding); pork (73F - Cold Holding); cheese sauce (71F - Cold Holding); sour cream (72F - Cold Holding); cooked red sauce (71F - Cold Holding) items in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (71F - Cold Holding); pico (72F - Cold Holding); cheese (73F - Cold Holding); rice (99F - Cold Holding); beef (83F - Cold Holding); chicken (85F - Cold Holding); pork (73F - Cold Holding); cheese sauce (71F - Cold Holding); sour cream (72F - Cold Holding); cooked red sauce (71F - Cold Holding) items in both coolers overnight, food truck not open during temperature checks, see stop sale. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, inspector provided copy.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico made previous days, no date mark.

Basic - Food stored on floor. Jug of oil on floor, employee placed on shelf.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided a copy.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver cooler: cheese (63F - Cold Holding); pico (47F - Cold Holding) items in top part of flip top cooler, lid kept open during busy times truck is super hot. white cooler: pico (45F - Cold Holding) chicken (46F - Cold Holding) operator stated item had been in and out of cooler when orders or taken. Operator stated that employee is going to put ice on food items. Corrective Action Taken Warning - From follow-up inspection 2023-08-09: White cooler: all foods were 41 or below. Silver cooler: pico 47, lettuce 47, cheese 63, chicken 52, beef tongue 50. Operator stated he just cleaned cooler and left doors opened. Operator placed ice on items. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped out of truck to get another employee to translate, he placed gloves on hands no hand wash before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver cooler: cheese (63F - Cold Holding); pico (47F - Cold Holding) items in top part of flip top cooler, lid kept open during busy times truck is super hot. white cooler: pico (45F - Cold Holding) chicken (46F - Cold Holding) operator stated item had been in and out of cooler when orders or taken. Operator stated that employee is going to put ice on food items. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (94F - Hot Holding) item on stove top. Operator turned on stove top to heat item back up. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energy drink on cutting board at Three compartment sink.

Basic - Equipment in poor repair. Reach in cooler metal rack with rust that has pitted the surface. Cutting board on reach in cooler with the side that is melted/burnt.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White wall attachment soiled behind small reach in cooler.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Floridalma, over 60 days, no certificate. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed lack of Certified Food Manager for this business.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only pool chlorine test kit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 cold hold missing Ambient air thermometers.