EABYSS

High Priority - Dented/rusted cans present. See stop sale. 1 can of pineapple chunks dented.

Intermediate - No soap provided at handwash sink. At Handwash sink by Three compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by Three compartment sink the hot water is turned off.

Basic - Equipment in poor repair. Metal shelving in walk in freezer the paint is chipping off of shelf. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat in standing water in Three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. White container of white powder (cornstarch) not labeled located at back of kitchen near Handwash sink.

Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open due to cleaning last night, operator closed doors. Corrected On-Site

Basic - Ceiling tile missing. 2 tiles missing in kitchen, operator stated due to leak in roof she moved tiles until landlord fixes leak. Repeat Violation

Basic - Equipment in poor repair. 2 shelves in walk in freezer that are rusted on the surface. Repeat Violation

Basic - Food stored on floor. Jug of oil on floor at beginning of cooks line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. A pair of tongs in water at 83F on cooks line line, operator dumped water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and system soiled over the middle of wok station.

High Priority - Container of medicine improperly stored. Medicine syrup on shelf above reach in cooler on cooks line, operator moved medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in walk in cooler, operator moved broccoli. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Over dry storage items.

Basic - Equipment in poor repair. Shelves in walk in freezer with rust pitting the surface. Fryer baskets handles the rubber finish is peeling away. Large rice bins lid is cracked.

Basic - Floor soiled/has accumulation of debris. Under shelves in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly in flour, employee moved scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of white powered substance on bottom shelf at the front of kitchen, employee stated the item is flour.

High Priority - Container of medicine improperly stored. Nose spray on shelf above bags of uncooked rice.

High Priority - Employee switched from working with raw food to ready-to-eat food/clean utensils without washing hands. Employee battered raw chicken wings with gloves on, threw away gloves then scooped rice into togo container, spoke to employee about washing hands after discarding gloves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles and onions in walk in cooler, employee moved raw chicken. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink by Three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and paperwork on shelf above uncooked rice.

Basic - Light shield damaged/in disrepair. In the middle of cooks line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda in reach in freezer over spring rolls, manager moved drink. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, mop sink is located outside and is clogged with leaves and other debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around fan in back of kitchen by Three compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container under front counter, employee stated the item is flour.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk in cooler, operator moved cabbage away from chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Root beer soda nozzle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cup inside Handwash sink on cooks line. Cutting board in Handwash sink by Three compartment sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of rice warmer on cooks line

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on shelf above jugs of sauces.

Basic - Stored food not covered. Krab and scallops in walk in freezer, operator placed lids on items.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing in standing water in Three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above Handwash sink next to Three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over large sauce containers in walk in cooler. Employee moved chicken to the bottom. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Test strip started turning white after it turned almost black/purple. Employee added more water, 100ppm. Spray bottle of degreaser on cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line that is stained. Can opener blade. Interior ice bin.

Intermediate - Handwash sink used for purposes other than handwashing. Cutting board inside Handwash sink in warewashing area. Employee moved board. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink nearest the cook line. Soap but was placed by sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle opened on shelf above reach in cooler on cooks line, employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Nail clippers and phone on shelf above reach in cooler on cooks line. Employee moved items. Corrected On-Site

Basic - Equipment in poor repair. Cutting board on cook line with deep cut marks. Shelves in walk in cooler with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener attachment to table. Hood filters above wok station. Reach in cooler near the entrance to the kitchen gasket are soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf above reach in cooler next to cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the fan on the wall in the warewashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the front line reach-in cooler: egg roll 45°F, chicken 44°F.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket in the kitchen was 400+ ppm for chlorine. Water was added to reduce to 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice machine bin(not in use) is soiled. ALSO, soda nozzles are not clean. the staff started to clean the nozzles. *Corrective Action Taken *Repeat Violation ALSO, the cook line cutting board is stained.

Intermediate - Lack of toilet tissue at each toilet. Observed a stall in the women,s restroom lacked toilet park. Toilet paper was added. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed lack of soap in the women,s restroom. Soap was added. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unsealed water bottle over the cook line. This was moved below. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back screen door is not self closing.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 71° by the fryers. ALSO, cooked chicken at 101° neat the back door. These were moved under refrigeration. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Clorox wipes and disinfecting wipes spired on a prep table with to go rice boxes and cooked rice. These were moved to the front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice maker is not in use, the bin is soiled. ALSO, the soda machine nozzles have foreign substance on the mixers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the back hand wash sink with a cutting board and pan inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed men,s restroom, no paper towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the freezer handle with an accumulation of dried food debris. A staff member started to clean this. Corrective Action Taken