PEPPERONI'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in prep area, manager stated the handle doesn't work and are waiting on a plumber to come and fix.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles installed all throughout pizza making area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under mop sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large dough mixer the very top near mixer head is soiled. The space between flip top lids are soiled on reach in cooler holding chicken wings. Reach in freezer across from fryer gaskets are soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green peppers in original cardboard box over Italian dressing containers in reach in cooler near front counter. Operator placed peppers on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding) noodles (48F - Cold Holding) top portion of breaded chicken patties on top of sheet of aluminum separating the new and old pieces, operator folded aluminum to allow cold air to raise up to the top chicken patties, retemps taken 44F. Noodles wrapped in plastic bags in metal container in reach in cooler, operator stated they had a large order of chicken wings and the cooler was kept open for some time, operator placed bags of ice on top of noodles. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The small table top fryer soiled where the food drops out of fryer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles all throughout kitchen pizza make area not sealed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage drink on top of of reach in freezer in the back. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Air conditioning duct over Three compartment sink where the red wrap has been torn exposing insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black hoses attached to the air conditioning unit in the back kitchen. Gaskets soiled on reach in cooler holding dough balls. Fryers table top legs are soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep area, the white plastic wall attachment stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on the prep surface next to the oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the counter next to the dessert reach-in cooler.

Basic - Food stored on floor. Observed bulk oil stored on the floor in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light shields in front and back that are soiled. ALSO, under the soda machine is soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed the wall over each sink is not smooth and easily cleanable.