PEPPERONI'S PIZZA

High Priority - Food with mold-like growth. See stop sale. 2 tomatoes in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic/oil (72F - Cold Holding) items sitting out at room temperature for 4 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic/oil (72F - Cold Holding) items sitting on pizza cutting table for 4 days. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in front counter reach in cooler, employee stated they were prepped yesterday morning. Ricotta tub in pizza make reach in cooler, employee stated they go through this item every 2 days he is unsure when it was opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven tracks soiled with old food debris. Interior fryer soiled with grease. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza cutting table, employee discarded drink. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter by register for customer self service.

Basic - Standing water in bottom of reach-in-cooler. In the bottom of chicken wing reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind air conditioning unit in corner of back kitchen near fryer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven conveyer belt parts are soiled. Warning - From follow-up inspection 2025-06-24: Interior oven is still soiled. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above canned food storage has a hole. Floor tile by pizza oven is cracked/disrepair. Warning - From follow-up inspection 2025-06-24: Ceiling tile is waiting to be replaced. The floor cracked has been filled. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: meat balls in the warmer by the window, 92°. These were placed in after lunch. These were then moved to the hot plate and stirred until they will reach 165°. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda machine nozzles are soiled. ALSO, the chute is discolored.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for the reach-in cooler against the wall are soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: four co2 tanks in the kitchen not secured. A ratcheting strap was added. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed: the license under the current owner is not posted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one insulated cup and straw stored over the prep area against the wall. This was moved away. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed: a block of 2 x 4 mounted on the wall over the 3 compartment sink is not sealed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in reach-in cooler next to pizza oven. Owner stated item placed open cooler the previous day. Owner placed the proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.

Basic - Food storage container/container lid cracked or broken. Cracked pan stored on shelf above three compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching mozzarella cheese on make line. Owner placed scoop in cheese without handle touching cheese. Corrected On-Site