PINK FLAMINGO MINIATURE GOLF KIOSK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (73F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (73F - Cold Holding) item in reach in cooler that is turned off, manager stated she didn't know those items were inside items were there for a few days at least. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler that is turned off.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

High Priority - Toxic substance/chemical improperly stored. Observed stereos stored on a counter with creamers. These were moved to the golf shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by a mop bucket. The mop bucket was moved. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2021. Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of a Ambient air thermometer in the reach-in freezer.