GRADY HOUSE BED AND BREAKFAST

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the table, not wrapped.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drawer full of produce in reach in cooler. Operator placed eggs at bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold water dispensing spout on machine in dining room. Reach in cooler ice chute and water nozzle.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on chemical shelf next to mop sink. Operator label at bleach.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Crock pot and other misc items on floor under storage shelf in office room.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom by office desk area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces holding up shelf above mop sink unsealed. 1 wooden piece attached to wall holding up dust pans in back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area of coffee maker in dining room. Inside drawer under oven.

Basic - Uncleanable knife block in use to store knives.

Basic - Working containers of food removed from original container not identified by common name. Glass jars of white substances on counter in kitchen. Container with white powder inside in dry seasoning closest by refrigerator. Employee labeled as sugar, flour, and powdered sugar. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was printed and placed in file. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in the reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the storage refrigerator has an accumulation of debris.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the kitchen hand wash sink lacks hot water. An on demand unit was to be installed today. 130° is available at other sinks. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was emailed. Corrective Action Taken