VILLAGGIO'S PIZZERIA

High Priority - Container of medicine improperly stored. Tube of ointment stored on shelf directly beside containers of seasoning and directly above soda syrup boxes in back of kitchen. Manager removed the medicine from the shelf during this inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped portions of fully-cooked lasagna missing date marks on pan i side reach-in freezer in back of kitchen. Manager added the proper date mark during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical missing label hanging on wall in warewash area.

Basic - Bowl or other container with no handle used to dispense food. 1. Three single-use condiment cups without handles stored down inside seasonings on shelf in kitchen. 2. One single-use condiment cups without without handle stored down inside pepper flakes below front counter.

Basic - Building components, attachments or fixtures in poor repair. 1. Several worn floor tiles at cookline. 2. Paint peeling from ceiling in kitchen. 3. Screen on porch area door torn and hanging. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Two employee phones and one apron stored directly on top of clean pan lids near warewash area. 2. Employee jacket on top of sleeve containing single-use cups below front counter. Manager removed all personal items from the area during this inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. 1. Several chipped corners on plastic lids in warewash area. 2. Cracked lid on flour bin. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-use foil pan not inverted on top of reach-in freezer in back of kitchen.

Basic - Unclean building components, attachments or fixtures. Wall beside pizza oven soiled with grease.

Basic - Unnecessary items/unused equipment on the premises. Accumulation of unused chairs and tables stored behind restaurant.

Basic - Water leaking from pipe and/or faucet/handle. Water filter dripping onto ground behind ice machine.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: chicken (54F - Cold Holding); sliced ham (53F - Cold Holding); ham (51F - Cold Holding); meatballs (54F - Cold Holding). Ambient air temperature is 55F. Manager called a technician, who arrived during this inspection. The technician stated the cooler is functioning correctly and the employees need to keep the door closed. Manager stated the temperatures were 41F or below at 8am. Manager began moving foods to other coolers and adding ice to cool product to 41F. Warning - From follow-up inspection 2025-08-27: Inside walk-in cooler: Eggplant 47F, sliced ham 45F, chicken 47F. Employee stated the eggplant and sliced ham has been stored inside the walk-in cooler overnight. Stop sales issued. Manager stated the chicken was frozen and thawed this morning. Manager voluntarily discarded the chicken. Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wrapped portions of lasagna missing date mark in reach-in freezer in back of kitchen. Employee added proper date mark during this inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repair patch peeling away from ceiling over prep area, leaving gap in back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee bag stored directly on top of plastic pan lids in back of kitchen. 2. Employee jacket stored hanging directly above plastic pan lids in back of kitchen. Manager removed both personal items from over clean dishes due this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles at cookline.

Basic - Food storage container/container lid cracked or broken. Six plastic pan lids with chipped corners stacked near walk-in cooler. Repeat Violation

Basic - Food stored on floor. Two boxes containing tomatoes stored directly on floor inside walk-in cooler. Manager had employee place boxes on a shelf during this inspection. Corrected On-Site

Basic - Screen in door torn/in poor repair. Screen torn away from door of rear storage room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: meatballs (49F - Cold Holding). Manager stated he was using the meatballs approximately one hour prior and may have left them sit on the counter for too long. Inspector had manager place the meatballs in the freezer to cook to 41F. On shelf near walk-in cooler: cheese (50F - Cold Holding). Manager stated the cheese has been sitting in shelf for approximately 20 minutes. Inspector had manager place the cheese into the freezer to cool to 41F.

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese on front counter 69F at 3:25pm. Time mark states time began at 3:30pm.

High Priority - Toxic substance/chemical improperly stored. Jug of lavender scented cleaner stored directly on top of box containing vegetable oil. Employee removed cleaner from top of oil during this inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in back of kitchen washed hands in the three-compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a wiping cloth in the hand wash sink near pizza oven.

Basic - Bowl or other container with no handle used to dispense food. Scoop without handle stored inside bin of sugar in back of kitchen. Manager discarded the scoop during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans in stack near walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Air vent and light on ceiling near pizza oven soiled with dust. Manager cleaned both during this inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near warewash area.

Basic - Food stored on floor. Three boxes of tomatoes stored on floor below shelving inside walk-in cooler. Manager placed boxes on a shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table near front counter: feta cheese (46F - Cold Holding). Manager was unsure how long the feta had been stored inside unit and voluntarily discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter missing time marks. Manager added proper time marks during his inspection.

High Priority - Toxic substance/chemical improperly stored. Box containing wood stain stored on top of boxed sodas in kitchen near mixing machine. Manager removed box of wood stain from area during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf near there-compartment sink. Manager added proper label during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle used as scoop inside container of yeast. Manager discarded condiment cup during this inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating salad on prep table in kitchen. Manager had employee move to dining room. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top of boxed sodas in prep area. Employee removed phone from top of soda during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested at front counter.

Basic - Food storage container/container lid cracked or broken. Two cracked pan lids on chicken and mozzarella inside walk-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near ice machine in back storage area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink 100ppm. Manager had employee drain sink and set up with bleach as sanitizer until Quat equipment can be serviced. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table across from pizza oven: beef (45F - Cold Holding); chicken (46F - Cold Holding) manager stated they were both in-use approximately twenty minutes prior and placed them both in the freezer to cool to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of glue stored on shelf above bag-in-a-box sodas. Manager removed from shelf during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled sanitizer bucket at handwash sink near cookline.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided TPHC documentation and had operator place time marks for Pizza. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on top of clean pan lids. Manager moved pan lids to three-compartment sink to be rewashed. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Several cracked/chipped plastic pans and lids throughout kitchen.

Basic - Food stored on floor. Box of tomatoes stored on floor inside walk-in cooler. Manager had employee move off of floor to shelf. Corrected On-Site

Basic - Plumbing system in disrepair. Mop sink behind building cracked in bottom.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking below handwash sink near cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on fire extinguisher. Manager placed cloth back into sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of flour near mixer missing label. Manager had employee place label on bin of flour during this inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. Warning - From follow-up inspection 2022-10-26: Three of the six employees on duty have their employee training. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham in walk-in cooler dated 2/2/2022. Manager stated items prepared the previous day and the date wasn't changed. Manager placed the proper date on item. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Slices of pizza and mozzarella cheese at front counter had no time mark. Manager stated item placed out at 11 am, manager placed proper date on item. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Brass cleaner stored next to napkins underneath front counter. Manager moved item to area where chemicals are stored. Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Manager on duty was not aware of 8 major food allergens or 6 major Foodborne illnesses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzles on lobby tea maker. Can opener blade. Lettuce spinner in kitchen next to three compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has proof of training for two employees, establishment has 5 employees.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in dish area.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks across from ice machine. Manager placed chain around tanks. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water above pizza prep station. Manager discarded drinks. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager placed towel in bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm. Manager changed sanitizer water, 75ppm. Corrected On-Site