NEWBERRY PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled pizza dough after entering kitchen without washing hands. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Toxic substance/chemical improperly stored. Soap stored on prep table next to kitchen hand washing sink. Manager moved soap to top of towel dispenser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Floor mixer.

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs stored over raw onions in the Walk-in Cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a hose bibb behind establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available at the establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in either bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a food container used to dispense slat and flour. Manager removed bowls from both containers. Corrected On-Site

Basic - Food stored on floor. Observed case of water on floor of Walk-in Cooler . Manager placed case of water on shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve portion cups stored on the floor in the kitchen