AREPAS MILKO

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans containing fully-cooked beef and chicken thawing inside reach-in cooler without date mark. Manager stated both were cooked on Sunday and added the proper date marks during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Hole in floor tiles near front of kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Two bottles containing bathroom cleaner stored on shelf beside box containing single-use drinking straws in back of kitchen. Manager removed the straws from the shelf during this inspection. Corrected On-Site

Basic - Equipment in poor repair. One nonfunctional cooler in kitchen with rusted interior. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on ground beside building.

Basic - Equipment in poor repair. Nonfunctional cooler in kitchen with rusted shelves inside.

Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop stored down inside the mop sink and one wet mop stored down inside mop bucket in back of kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked ground beef missing date mark on shelf inside reach-in cooler near cookline. Manager stated the beef was cooked Wednesday and added proper date mark. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in center of kitchen soiled with dust.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle beside building directly on ground.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Metal pan containing raw beef stored on top of box containing frozen yucca inside reach-in freezer at kitchen entrance. Manager moved raw beef to other side of unit during this inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered wastebasket in women's restroom.

Basic - Dead roaches on premises. One dead roach on floor behind front counter. Manager cleaned up and discarded dead roach during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near prep table in center of room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Operator has attempted to renew license, but is having trouble with their account. Operator has an escalation number 174951 with customer care. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on table beside and above clean dishes in kitchen near three-compartment sink. Manager removed bleach from table during this inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil beside establishment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license displayed dated 6/1/2022.....expired Admin Complaint

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container directly on soil with no pad underneath.

High Priority - Nonfood-grade bags used in direct contact with food. Items stored in kitchen reach-in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan stored in reach-in cooler behind front counter. Owner stated item prepared the previous day. Owner placed date mark on container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields in kitchen. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach-in freezer next to back door.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to cover vents in kitchen.

Basic - Equipment in poor repair. Gasket for reach-in cooler next to kitchen entrance.

Basic - Floor not cleaned when the least amount of food is exposed. Floor beneath three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light lens throughout the kitchen.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on counter next to front counter hand washing sink. Owner turned containers over. Corrected On-Site

Basic - Stored food not covered. Chicken in reach-in freezer next to kitchen entrance.

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork meat in trays in Reach in Freezer not date marked. - From follow-up inspection 2021-08-27: No change Time Extended

Basic - - From initial inspection : Basic - Observed Grease receptacle behind building by handicap parking not on proper pad/nonabsorbent surface. - From follow-up inspection 2021-08-27: No change Time Extended