HARDEE'S

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice from ice machine without wearing gloves. Inspector educated employee on glove usage during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler containing biscuits near cookline soiled with food debris. Deflector plate inside ice machine soiled with black substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated they were hired approximately three months prior to inspection. Establishment has no proof of employee training for this employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen without proof of food handler certificates who have not signed the employee health reporting agreement. Inspector provided manager with new copy during this inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two uncovered employee drink cups on wire shelf above takeout bags in dry storage area. Manager removed drink cups from area during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Two cracked clear plastic pans on clean dish rack near warewash area. Manager discarded cracked pans during this inspection. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Tube lights in chemical storage area not shielded.

Basic - Old labels stuck to food containers after cleaning. Three clear plastic pan lids with remnants of old labels stuck to them on clean dish rack near warewash area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Floors throughout kitchen, especially under and around equipment soiled with food debris and/or grease. Ceiling tiles throughout kitchen soiled with dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop sink. Employee hung mops to dry during this inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline 500+ppm. Employee empties and refilled sanitizer bucket from sink, then 400ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near pickup window. One fly on deflector plate inside ice machine. Manager removed fly and then cleaned and sanitized the deflector plate during this inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connections after splitter in mop sink. Manager added backflow prevention device after splitter during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dead roaches on premises. One dead roach on floor in kitchen near dry storage area. One dead roach on floor in kitchen near walk-in cooler. Both were cleaned up and discarded during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with grease and/or food debris under and around equipment. Floor below tables at pickup window heavily soiled with food debris.

Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on clean dish rack in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at pickup window soiled with a mold-like substance. Area around nozzles of fountain machine in dining area soiled with a mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several plastic pan lids with remnants of old labels on the clean dish rack in kitchen near dry storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on hose-end of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine. Manager turned over bucket during this inspection. Corrected On-Site

Basic - Food stored on floor. Frying oil stored on floor near walk-in cooler. Employee moved oil to shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors throughout kitchen under and around equipment.

Basic - Single-service articles improperly stored. Wrapped bundle of take-out bags stored on floor in dry storage area. Manager moved bags to shelf during this inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen to begin work and started placing food items in bags without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw ham in reach-in cooler next to grill. Manager placed eggs underneath ham. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of dispenser next to three compartment sink. Door for ice machine next to office.

Basic - Food stored on floor. Cooking oil stored on floor in front of walk-in cooler. Manager placed cooking oil on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above broiler greasy.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham stored over cooked ham in reach-in cooler next to grill. Manager placed raw ham beneath cooked ham. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer above make line: hash browns (110F - Hot Holding). Employee stated item placed in warmer 20 minutes prior to temperature being taken. Employee voluntarily discarded item. Item in warmer next to fryers: hash browns (125F - Hot Holding). Manager stated item in warmer for 20 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind ice machine next to office. Floor beneath shelf in front of walk-in cooler. Floor behind drive thru soda station.

Basic - Food stored on floor. Cooking oil stored on floor in front of walk-in cooler. Manager placed cooking oil on shelf. Corrected On-Site

High Priority - Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders at top 46°F stocked 30 minutes prior to inspection. Chicken tenders at bottom of container 41°F. Manager placed entire container in Reach in Cooler and placed ice on top. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda nozzle with buildup of syrup. Manager removed and replaced with clean nozzle. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured in back kitchen area. Manager secured tank. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal lunch food in Reach in Freezer next to public food. Manager removed and to designated employee area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave handle on cook line soiled with oil type substance. Employee cleaned handle. Corrected On-Site

Basic - Observed Employee personal items stored in Reach in freezer next to food. Manager removed and placed in designated area for employee items Corrected On-Site