DOMINO'S PIZZA #5063

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 500+ppm. Manager diluted the water, then 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building, near dumpster enclosure.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen, beside condiments and bottles. Employee removed phone from the prep table during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground inside enclosure, around dumpster. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in storage area of kitchen, near back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire connected to computer mouse and exterior of two keyboards near cookline soiled with dust and/or food debris. Repeat Violation

Basic - Open dumpster lid. Lids of both dumpsters left open. Lid of one dumpster broken and laying beside dumpster. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sprite bottle stored on pizza prep table at pizza oven. Manager removed drink from table during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground beside dumpster.

Basic - Hole in or other damage to wall. Hole in wall in back of kitchen, near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of monitor above pizza station soiled with dust.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on exterior of white plastic pan on clean dish rack.

Basic - Open dumpster lid. Lids of both dumpsters left open inside enclosure beside building.

Basic - Unclean building components, attachments or fixtures. 1. Side of pizza oven hood soiled with dust near wall. 2. Insulation caught in air vents near pizza oven.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on table beside paper plates and above salad dressing packets in kitchen near entrance. Manager removed spray bottle from table during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored inside handwash sink in back of kitchen near office. Manager removed cloth from sink during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels available at any handwash sinks throughout establishment. Manager stated they ran out of towels. Inspector had manager place paper napkins at every handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on top shelf in warewash area near three-compartment sink. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored above pizza sauce on shelf of rolling cart in back prep area. Manager removed glass cleaner from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose-side of splitter in mop sink. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2022. Manager printed and displayed current license during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table at kitchen entrance above sauce packets and single-use utensils. Manager removed drinks from table during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on clean dish rack near three-compartment sink.

Basic - Old labels stuck to food containers after cleaning. Old label stuck to pan on lower shelf of clean dish rack near three-compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" splitter at mop sink, and no vacuum breaker on none chemical side to "Y" splitter with hose attached.