TORTILLAS TEX MEX

High Priority - Live, small flying insects found. 1. One live fly sitting on panel on wall in warewash area. 2. Three live flies flying near keg cooler in bar area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at left side of cookline: beans (112F - Hot Holding). Manager stated he cooked the beans approximately one hour prior and proceeded to reheat them to 180F. beans (112F 3:20pm, 180F 3:30pm - Reheating) Corrected On-Site

Basic - Dead roaches on premises. One dead roach sitting on lip of reach-in freezer in prep area. Manager cleaned and sanitized the area during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter beside fountain machine in lobby. Manager restacked the cups to allow them to dry during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of reach-in freezer at cookline soiled with food debris. 2. Stickers stuck to top of table near warewash area. Manager removed stickers and sanitized the table during this inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of salt and of sugar missing labels on shelf in prep area. Manager added the proper labels during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach on top of dish machine. Manager labeled bottle during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside container of seasoning near cookline. Manager removed cup from seasoning during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Back-side of monitor near cookline soiled with dust. 2. Gaskets on keg cooler door soiled with mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of prep table beside pans psi and above clean pans. Manager discarded drink cup during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of fountain soda syrup boxes near manager's office. Manager removed jacket from top of soda syrup during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on clean dish rack near cookline. Manager restacked pans to allow them to dry. Corrected On-Site

Basic - Open dumpster lid. Sliding doors on two dumpsters left open. Manager closed sliding doors during this inspection. Corrected On-Site