CALENDARS DELI

Basic - Can opener blade not kept sharp - observed metal shavings. Can opener blade tip broken off fixed blade. Operator states will call company to replace.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on top shelf of flip top reach in cooler over food. Operator relocated sanitizer solution. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Establishment wall under hood system soiled food vapor residue. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can of spaghetti sauce in dry storage area with dented sealed edge of can. Operator labeled not to use and removed to the back door to be returned. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at front bar counter stored by clean plates. On shelf at exit of kitchen to back bar and dining room chemical spray bottle over single service napkins. Operator relocated all chemical spray bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of the prep table has build up of debris around the blade. Operator removed the can opener to be cleaned. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle of fabuloso on shelf by three compartment sink not labeled. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate has mold like substance building.

Basic - Current Hotel and Restaurant license not displayed. No current license available.

Basic - No copy of latest inspection report available. Last inspection report not available.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor by the three compartment sink. Operator relocated the sanitizer bucket. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on the floor at front bar counter. Operator relocated the pizza boxes. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust on wall over prep table hallway. Build up of food vapor staining on wall behind pizza oven. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two cans of pineapple with dents along seam in dry storage.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese date marked 7/19.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 51F, person in charge states was sitting out on counter recently.

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored hanging with nozzle facing opened napkins, cardboards containers of straws. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened Sunday per person in charge with no date mark, person in charge marked during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owners CFM expired.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at bar hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled, person in charge labeled appropriately. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling paint peeling in some parts of the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on prep table by mixer, person in charge moved to appropriate location. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at pizza make line not inverted, person in charge inverted. Also unwrapped single service forks not inverted, person in charge inverted. Corrected On-Site