Apr 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. In standup reach in cooler, raw shell egg on top of box of unwashed lemons. Employee relocated the eggs. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots on interior wall of ice bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter by condiments and single service packets.
14-11-5
Basic - Equipment in poor repair. Two door standup reach in cooler with torn door gasket.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in either restroom.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on bottom shelf of prep room with no product labeling. Operator labeled. Corrected On-Site