TUPTIM THAI

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cabbage in reach in cooler. Also in reach in freezer no longer commercially processed chicken stored over wonton wrappers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop chicken, tofu, dumplings 45-50F. Person in charge states unit lids have been open, person in charge closed lids during inspection. Iced items down during inspection. Ambient temperature of unit 37F. Other items in unit 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from bar and kitchen hand wash sink. Also hand wash sign missing from hand wash sink by dishmachine. Person in charge provided paper towels. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds tomato slices and rice noodles on time frames, unable to provide paperwork. Provided during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach unlabeled, person in charge labeled during inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape used to hold knife strip to wall. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor under triple sink and in kitchen at dry storage area not smooth and easily cleanable. Repeat Violation

Basic - Light shield damaged/in disrepair. Light fixture damaged above triple sink, person in charge states glass bulb in fixture. No cover.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at cookline.

Basic - Working containers of food removed from original container not identified by common name. Flours in kitchen in bulk containers with no labels. Person in charge labeled appropriately. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bagged chicken and shrimp stored in same container in reach in cooler. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on counter at 64F person in charge states left out for order, moved to reach in cooler holding temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker at 85F. Person in charge states may have been unplugged. Manager discarded. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray paint stored on shelf over canned soda. Person in charge removed. Also, one spray bottle unlabeled. Person in charge labeled. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No lid provided for table to table condiment container. No lid observed on condiment tray used between guests.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from all hand wash sinks in kitchen, person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks unsecured in storage area by ice machine.

Basic - Dead roaches on premises. Observed 3 dead roaches on floor in storage area with ice machine. Observed two dead roaches in server area. Also observed dead insects in window sill in kitchen. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape used to hold sink to wall in dish room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting.

Basic - Floors not constructed to be easily cleanable. Floor under triple sink not easily cleanable. Also grease on floor by fryers.

Basic - Time/temperature control for safety food thawed in an improper manner. Spring rolls thawing on counter in kitchen, person in charge moved to reach in cooler. Corrected On-Site