ZAXBY'S

High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up though floor drain by triple sink. Person in charge found and removed glove stuck in drain, sanitized area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in small reach in cooler at drive through 46F. Person in charge states has been in unit for 5 hours. Ambient temperature of unit 47F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small reach in cooler at drive through 46F. Person in charge states has been in unit for 5 hours. Ambient temperature of unit 47F. Person in charge turned temperature of unit down. At cookline maketop lettuce and cheese at 46°F. Person in charge added ice to items. Spoke to person in charge about the possibility of holding on time. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on wall by make top coolers. Person in charge provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items in hot holding area held on time per person in charge not indicated on time paperwork.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dining room with debris buildup.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front line not inverted, person in charge inverted. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under large hand wash sink by cookline. Under prep sink by office, under ice machine in front drive through.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two rags in kitchen not stored in sanitizing solution. Person in charge moved to solution. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked with raw chicken, removed gloves, put new gloves on, and handled clean pans for cooked chicken on main make line. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in front counter area.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in dry storage area of establishment by and under hot water heater. Only paper goods and chemicals are stored in this area, and area is adjacent to kitchen via hallway. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near drive through area, 3 containers of milk 49°F stored overnight. Milk discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near drive through area, 3 containers of milk 49°F stored overnight. Milk discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by outside dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Interior of cooler drawers below grill in kitchen.

Basic - Ceiling tile missing. Ceiling tile above hot water heater in dry storage area. Manager states tile moved for construction repairs.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door below make line. Manager states repair company has been notified. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing lettuce mix in prep area. Hair net provided. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under dry storage racks and behind hot water heater. Floor under ice machine near drive through.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters for ice dispenser in dining area. Storage shelves in walk in cooler. Handle for walk in cooler. Handle cleaned during inspection. Corrective Action Taken

Basic - Open dumpster lid. Outside dumpster in parking area. Lid closed. Corrected On-Site