WENDY'S OLD FASHIONED HAMBURGERS #93

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees working on cook line handling food with no beard guard when needed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, utensil handle cheese and lettuce stored in contact with product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on shelf over fry warming table by drive through window. Per operator scheduled cleaning has been scheduled. Interior of plastic guard to dining room soda dispenser has mold like substance on interior. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Dumpster lid open.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In open top cooler at end of cook line, raw shell eggs at 47.8F ambient air. Operator placed out on cook line recently and relocated raw shell eggs to interior of cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris/mold like substance on drive through soda dispenser nozzle. Grease build up on cook line grill presses. Microwave on backside of cook line with debris buildup in interior. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on bulk ice bin not inverted or covered. Operator inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license available from 6/01/2025.

Basic - Drain cover(s) missing. Multiple missing floor drain covers in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf in warewashing area, clean containers stacked while wet. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor of cook line under grease removal connection.

Basic - Food stored on floor. In walk in freezer box of food stored on the floor relocated from reach in freezer previous night. Operator relocated. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at base of standup reach in freezer with debris in ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease from hood filters on main cook line dripping. Reach in freezer under hot holding unit on cook line with debris buildup up in gasket. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of reach in cooler at front counter. Operator has service call placed for cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cook line reach in cooler missing product time marking. Per operator placed out at 6am and operator time marked container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has build up of syrup residue and mold like substance on nozzle and plate above nozzle. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. On prep table, clean metal containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on either side of cook line with dust build up, per operator cleaning is scheduled. Corrective Action Taken Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt,lanyard and beverage then cook fryers and handle carry out order without washing hands. Operator spoke with employee. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drive through steam well, chili (104F - Hot Holding) steam well turned off. Operator had employee switch with prepared chili and remove to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through with mold like substance on the plastic plate around the nozzle. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet. Operator discussed with employee. Corrective Action Taken Repeat Violation

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under three compartment sink and prep area. Ceiling vents in kitchen with build up of dust on vent and surrounding surfaces. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Build up of trash in standing water on the ground around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit at the front counter has build up of dust on metal framing around heat lamps. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the mop sink area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the grill station, beef (47/49F - Cold Holding) placed in cooler around 4pm. Operator relocated the beef to the reach in freezer to bring back to temperature range, at conclusion of inspection at 46F cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby has mold like substance around the ice chute and debris around the nozzle. Operator cleaned and sanitized the soda dispenser. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handing employee with last food safety completion from 01/2017.

Basic - Drain cover(s) missing. No drain cover under three compartment sink. Operator replaced the drain cover. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the washboard of the three compartment sink, clean containers stacked while wet.

Basic - Equipment in poor repair. Reach in cooler door gasket on the main cook line separating from the door. Reach in cooler by the flat top grill at ambient air temperature of 54.9. Operator states has placed service calls for the reach in cooler. Corrective Action Taken

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floor under three compartment sink has build up of food debris along the wall. Wall in the prep area to the ceiling vent has dust build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding light fixture over the fry station has build up of dust.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the reach in freezer by the fryers has build up of spilled fries. Employee began to clean the freezer. Corrective Action Taken

Basic - Single-service articles improperly stored. At the first drive through window, single service chili containers stored on the floor. Single service paper towels stored on the floor by the walk in cooler. Operator relocated the single service items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket with used water by the mop sink. Operator hung the mop to dry. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection. Warning - From follow-up inspection 2023-11-28: No one on site is able to access any training records. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in cabinet next to soda machine in dining area, employee began to clean out area during inspection. Corrective Action Taken Warning - From follow-up inspection 2023-06-13: Approximately 20 live flying insects in cabinet around drains in dining area next to soda machine. Admin Complaint - From follow-up inspection 2023-06-14: Approximately 4 live flying insects inside cabinet next to soda machine in dining area. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on cases of ice cream base. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese in walk in cooler with discard date of 2/6.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink lower than flood rim. Hose had disconnected to anchor at wall, person in charge reconnected. Hose was above floor rim by end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in containers by fliptop at 45-47F. Person in charge moved to reach in cooler to chill rapidly. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blue cheese on line with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stored in tray on griddle at 121F. Person in charge states has been out less than 4 hours. Person in charge states griddle is not working properly, will hold in hot holding trays that are working properly until griddle is fixed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling over make line.

Basic - Food stored on floor. Opened cases of food stored on floor of indoor walk in freezer. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food-contact equipment. Observed insect light stored over clean utensils storage in back kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old label, old label residue on clean dishware. Person in charge removed to be cleaned. Corrective Action Taken

Basic - Water draining onto floor surface. Pipe under triple sink is not positioned correctly over drain, drains partially onto floor when drain is in use.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in back mop sink area on ground. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At cookline 2 cracked shell eggs in container. In walk in cooler 5 cracked shell eggs. Person in charge discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by drive through window. Milk at 52F, creamer at 46F. Ambient temperature of unit 44F. Person in charge states items in unit approximately 2 hrs, will move items to other unit holding temperature until it can be serviced. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes, lettuce, cheese held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by front counter, person in charge provided. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Floor soiled/has accumulation of debris. Floor with grease buildup behind cookline. Floor with debris buildup by drive thru. Floor in walk in cooler with debris under shelving. Repeat Violation

Basic - Food stored on floor. In prep area case of jalapeños stored on floor. In walk in cooler creamer box stored on floor. Avocado stored on floor in walk in freezer. Person in charge began raising. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. At dumpster trash on the ground. Also, missing drain plug, currently has duct tape over plug.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of ready to eat onion rings in reach in freezer by office. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on main cook line 53°F. Cheese placed out approximately 20 minutes prior. Cheese moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in drive through with large spoon inside. Spoon removed. Hand washing sink near front counter with trays inside. Trays removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of storage rack in prep area. Pans inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on top of sauces and to go items in back kitchen. Jackets moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working main cook line.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain below triple sink. Ceiling vents over prep area.

Basic - Food stored on floor. French fries in outside walk in freezer. Fries moved and stored correctly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler across from front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige trash cart near rear exit.

Basic - Water leaking from pipe and/or faucet/handle. Pipe in back of ice machine near front counter. Repeat Violation