FIREHOUSE SUBS OF MACCLENNY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at front counter area opposite steamers. One fly observed in prep area by clean container shelf next to the three compartment sink. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler at the front line, coleslaw from the previous day missing date marking. Operator had employee date mark the container. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of the bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license available is expired 06/01/2023.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.

Basic - Utensils in poor condition. Melted plastic container on the shelf next to the three compartment sink. Operator asked employee to discard the container. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink. Operator hung the mops to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at front line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese above fill line at 51F. Person in charge moved to reach in cooler drawers. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Person in charge began moving to appropriate location . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at tea dispensers with debris buildup. Person in charge cleaned during inspection. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple items in clean dish area.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee reach into back pocket with gloved hands, handle personal phone, then return working with cookies. Spoke to employee who washed hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants License expired 6/1/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in make top 61, items over fill line. Person in charge moved to reach in cooler. In drawers below, Mac and cheese 49F. Retemped at 41F. Person in charge states was open while stocking unit. Ambient temperature is 48F. Person in charge moved to reach in freezer to rapidly cool. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At womens restroom.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who has been working for 3 months per person in charge unable to provide proof of training. Person in charge states is at main office.

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles unlabeled, person in charge labeled. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed multiple food containers with cracked, missing edges. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 130F, person in charge reheated to above 135F. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for self service at counter missing labeling. Person in charge moved behind counter. Corrected On-Site

Basic - Missing drain plug at dumpster. Missing on right side of dumpster. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back doors missing self closing mechanism.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on counter by steamer in front counter area. Bottle moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter on faucet at mop sink where green hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of conveyor oven near front counter. Interior of ice chute for drink dispenser in dining area. Manager instructed employee to clean. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle containing blue chemical cleaner stored in triple sink area. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets on top of ice machine not inverted. Manager inverted buckets. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2021.

Basic - Food storage container/container lid cracked or broken. Clean storage pan near dish area. Pan discarded. Corrected On-Site

Basic - Missing drain plug at dumpster. Missing on outside dumpster behind establishment.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in walk in cooler are rusted.

Basic - Old labels stuck to food containers after cleaning. Clean storage pan near dish area. Pan removed to be washed. Corrective Action Taken