BREAK-AWAY CAFE

High Priority - Container of medicine improperly stored. Employee medicine container on top of the microwave in the cook line. Operator relocated the medicine container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the shelf at the entrance to the kitchen facing single service pepper packets. Operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler has food reissued staining build up. Repeat Violation

Basic - Food stored on floor. Jug of fryer oil stored on the floor under the hand wash sink at entrance to the kitchen. Operator relocated the fryer oil. Corrected On-Site

Basic - No copy of latest inspection report available. Copy of most recent inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line flip top reach in cooler; cut lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cheese (45F - Cold Holding); sausage (46F - Cold Holding); ham (46F - Cold Holding); turkey (45F - Cold Holding). Per operator the flip top reach in cooler was left open during lunch rush 45 minutes before inspection. Operator placed ice on all time/temperature control food for safety in the reach in cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on the bottom shelf of the front cook line, Sanitizer Bucket (Quaternary 500+ppm) dies the strip dark blue. Operator adjusted the Sanitizer Bucket to (Quaternary 400ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can debris on the cook line no longer in use per the operator has debris behind the blade. Front line cutting board has food residue staining building up.

Basic - Carbon dioxide/helium tanks not adequately secured. In the storage room to the side of the kitchen entrance, one carbon dioxide tank stored without being secured. Operator secured the tank. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored hanging over the warewashing area not inverted or covered. Operator inverted the pots. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pre workout powder stored on top of bottled drinks at the entrance to the kitchen. Operator relocated the employee items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters over the cook line fryers. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in the front line flip top reach in cooler. Operator voluntarily discarded the open employee beverage. Corrected On-Site

Basic - Utensils in poor condition. Multiple lids on containers of food in the standup reach in cooler with cracked lids.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting in container on prep table for breakfast for 2.5 hrs per person in charge at 75F ambient. Person in charge moved to reach in cooler. Recommend holding item on time. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner with no proof of CFM. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with food products. Person in charge removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for self service missing minimum labeling requirements.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Side of fryers, oven with grease buildup.

High Priority - Container of medicine improperly stored. Container of medicine stored on top of microwave in kitchen. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer observed raw beef patties, no longer commercially packaged stored over cooked sausage. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad and tuna salad made in house dated 2/7, 2/8.

High Priority - Wastewater backing up through floor drains. Observed wastewater backing up through floor drain while hand was sink is running. Floor drain was clogged with food debris. Person in charge discarded food and drain was draining properly. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM during inspection. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds pizza, eggs on time. No time paperwork provided. Inspector emailed during inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelving with single service items. Person in charge removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made on site and packaged for self service missing name and address of establishment.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched bread and clean equipment.

High Priority - Toxic substance/chemical improperly stored. Cleaning wipes next to brownies. Operator moved wipes. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bryan Jansen 5/27/2020. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets. Cutting board at reach in cooler with deep cut marks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2020. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47°F - Cold Holding); egg liquid (46°F - Cold Holding); operator stated he had them out during busy breakfast lunch. Operator had placed items back in cooler. Retemped no change. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bryan Jansen expired 5/27/2020. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles and ice chute white plate. Operator cleaned and sank tied equipment. Corrected On-Site

Basic - Equipment in poor repair. Gasket to reach in cooler near the office torn. Cutting board on front make station with deep cut marks.