DD'S SPORTS GRILL

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook using tobacco dip in mouth while cooking food, he spit dip out then no hand wash.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of canned cheese sauce. Operator moved bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack stained. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 2 plastic cups in cooked onions and jalepenos. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back table of cooks line. Operator moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken salad over eggs not labeled in reach in cooler. Employee labeled and placed on bottom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda boxes. Employee moved. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. 1 half bag of fries.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On metal divider of stove and fryers soiled with grease. Reach in freezer gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Three compartment sink. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cooked fries while he was plating items for Togo.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf between Three compartment sink and shelf with spices/sauces.

Intermediate - Handwash sink not accessible for employee use at all times. Observed steaks thawing in Handwash sink by back door. Operator moved items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks in kitchen operator placed rolls at sinks. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed 2 small plastic cups in container of cooked onions. Operator removed. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of soda machine. Operator placed off of floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket right hand door. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak in Handwash sink by back door thawing. Operator placed in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the left side of Three compartment sink. The hood system on the outside.