SOUTHERN BLEND BAKER CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sausage in reach in cooler with improper date marking for when cut and placed in reach in cooler, labeled 2/2, per operator prepared Monday 2/10. Operator corrected the labeling. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over single service carry out bags on shelf next to reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line with signage for hand wash sink only. Emailed signage stating employees must wash hand to operator. Corrective Action Taken

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Single-service articles improperly stored. Single service food tray container on floor behind counter.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of powdered sugar and brown cinnamon sugar missing product labeling. Employee labeled the containers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of donut glaze container. Operator removed the employee bag. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the reach in cooler, scoop handles in contact with time/temperature control food for safety products inside containers.

Basic - Single-service articles not stored inverted or protected from contamination. On the shelf by the bulk ice bin, tin single service containers not inverted. Operator inverted the containers. Corrected On-Site