KING HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sweet sour chicken inside the reach in cooler. Employee removed raw chicken and stored raw chicken correctly. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans and hood filters and the fan guards in the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth setting on the cutting board on the cook line. Manager removed the wet cloth's. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site

Basic - Vending machine exterior soiled. Hood filters.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags hanging over the employee hand sink in the kitchen. Management removed the bags from the hand sink area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.

Basic - Equipment in poor repair. Observed stockroom door and bathroom door in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil setting on eggs cartons in the kitchen. Had employee removed cooking oil and stored oil correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water by three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and packaging area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator took care the expired license, now current. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled, underneath the three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes on the back prep table,not stored in sanitizer solution.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a bag of onion and cooking oil on the kitchen floor. Manager removed items and stored items correctly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container not labeled. Observed employee placing names on each container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket lids setting inside the employee hand sink. Employee removed olds from hand sink. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil on kitchen floor. Manager removed items from the floor. Corrected On-Site