FUNLAND LUNCH

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 3-1-26 not date marked by 3-5-26.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate for Brandi

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan in storage area reach in cooler.

Basic - Standing water in bottom of storage area reach-in-cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added sanitizer to solution, corrected to 150ppm. Corrected On-Site

Intermediate - Bottle containing toxic substance not labeled on prep table shelf in storage area. Manager states bottle contains bleach water. Manager discarded item at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of storage area reach in cooler with banana pudding and milk shake mix. Manager moved employee items during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with mold like substance inside. Manager cleaned items during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance inside ice scoop holder. Manager cleaned items during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag in hand wash sink in back and eggs in shell stored in hand wash sink on cook line. Manager removed all items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk in hand wash sink in back kitchen area. Manager removed. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed fryer oil stored in floor of dry storage area. Manager put on shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with grits pan and scrubby pad in it. Employee removed both. Corrected On-Site

Basic - Single-service articles improperly stored. Observed styrofoam cups and tea stored on floor. Employee moved to shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over cheddar cheese and hot dogs. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vanilla shake mix 62F and chocolate shake mix 60F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vanilla shake mix 62F and chocolate shake mix 60F. Manager threw away and put machine out of order. Corrective Action Taken

Basic - Food stored on floor. Observed ice cream cones stored on floor.