THE BEAN BRO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shelby. Warning - From follow-up inspection 2026-04-24: No food handler training or food manager certification for Clara, hired since June. Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Per employee, chemical in sanitizer bay in Urnex x61. Employee dumped sink and filled with chlorine solution. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored by paper napkins on chemical shelf and bleach next to straws on front counter.. Oven cleaner stored next to linens.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shelby. Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in coffee containers.

Basic - Food stored on floor. Syrup bottles and cartons of plant based milks stored on floor in dry storage.

Basic - Single-service articles improperly stored. Box of lids on the floor underneath handwashing sink.