BUBBA'S PIZZA

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 1 employee hired approximately 3 months ago.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station.

High Priority - Container of medicine improperly stored. Lidocaine burn relief gel stored in walk-in cooler over cheese/ dough. Manager placed item on bottom shelf at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed. Corrected to 100ppm. Corrected On-Site

Basic - Gap between front exterior double doors.

Basic - Self-closing device on women's bathroom door is missing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over French fries in upright Freezer. Manager corrected rotation. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bottle empty. Employee placed a new bottle at sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at make bar.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag with food/ shell eggs stored on shelf in walk in cooler next to Ranch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored under shelf near 3 compartment sink are wet nesting .

Basic - Food stored on floor. 2 jugs of fryer oil stored on floor in hallway across from women's restroom.

Basic - Small amount of building up on interior ice chute in ice machine. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella cheese. Manager put eggs on bottom shelf. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working 4 months with no employee training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed diced ham thawing on counter. Manager put under running water. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in refrigerator overnight with no date mark. Manager marked date opened on milk. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl in flour container. Manager took out. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over bag of onions. Manager switched. Corrected On-Site