ALIBI BEACH LOUNGE AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda gun at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by ice bucket. Manager moved ice bucket at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Brendan Hearn and Michael Schmidt. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No disclosure on ahi tuna. Asterisk on consumer advisory and asterisk on non raw animal items, ranch dressing, side salad. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 bartender hired over 60 days, 1 cooked hired over 60 days. This violation is being addressed on a previous inspection from 9-15-21

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on Ceiling in beer keg walk-in cooler. Mold like substance on vents in main walk-in. Spots cleaned at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Provided flyer on self print licenses.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-16: Observed no proof of employee training. Time Extended - From follow-up inspection 2021-11-16: No proof for food handling employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-16: Observed no proof of employee training. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed detached building that is separate from restaurant establishment. Observed total of 35 rodent droppings on the shelf outside in the dry storage area,where single service items is stored,cooking oil ,sandwich containers and more is kept. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink in the bar area used for a dump sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next pizza oven.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil and bags of onion on the stockroom floor outside.

Basic - No handwashing sign provided at a hand sink used by food employees, next to the pizza oven.

Basic - Single-service articles improperly stored. Case of sandwich containers and drink cups on the dry storage floor.