T`S ON THOMAS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, men's room, and ladies room. All restocked during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for bartender hired over 60 days. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Paper baskets and Togo boxes in kitchen not inverted. Employee inverted at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frederick Thompson expired 2-26-24 Warning - From follow-up inspection 2024-05-29: Manager states test scheduled for tomorrow Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frederick Thompson expired 2-26-24 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishes on top of kitchen handwash sink, laundry rack in front of handwash sink. All items moved at time of inspection. Corrected On-Site

Basic - Floor behind bar soft/torn.